Dinner Prix Fixe

Offered Tue - Thur
3 Course Dinner Includes Glass of Wine
$25.00 plus tax & gratuity

1st Course- Soup or Salad

SOUP OF THE DAY

Chef's preperation

HOUSE

Field greens, seasonal tomato, crumbled bleu, white balsamic vinaigrette.

CAESAR

Romaine, butter croutons, house made dressing, shaved parmesan.

2nd Course - Imported Pasta

Add Chicken $5.00 | Tiger Shrimp $7.00 | Diver Scallops $8.00 to any imported pasta

SPAGHETTI & MEATBALLS

In our family tomato sauce.

PENNE BROCCOLI

E.V.O.O., red onion, garlic, red pepper & white wine broth, sprinkled romano.

LINGUINE WITH CLAMS

E.V.O.O., red chili, pinot grigio, fresh herbs, red or white clam sauce.

RAVIOLI

With herbed-ricotta in our signature roasted red pepper cream sauce, fresh basil.

ALFREDO

Classic Alfredo sauce, crispy imported prosciutto, cremini mushrooms, sweet peas & fresh basil over linguine.

LINGUINE OLIVIA

E.V.O.O. toasted garlic, white wine, broccoli, oven-dried grape tomatoes, shaved parmesan & fresh basil over linguine.

FETTUCCINE PESTO

Walnut & fresh herb pesto, parmesan & light cream over fettuccine.

2ndCourse - House Specialties

Gluten Free Penne pasta is available

BOLOGNESE PAPPARDELLE

Classic slow cooked beef & pork ragu, stewed plum tomatoes, whipped ricotta & shaved parmesan over pappardelle.

TOASTED GNOCCHI

House made spring-onion ricotat gnocchi, pan fried with your choice of sauce: roasted red pepper cream, family tomato or fresh marinara.

SPAGHETTI CARBONARA

Traditional egg custard, crispy pancetta, pecorino romano cheese over thin spaghetti.

BRACIOLE

Thin cutlet of pork stuffed with cappicola, hard boiled egg, pecorino-romano & fresh herbs in our family tomato sauce over spaghetti.

MANICOTTI

Delicate crepes stuffed with seasoned ricotta & baked in marinara sauce.

LASAGNA

Layered with beef & pork, 3 cheeses & our family tomato sauce.

EGGPLANT PARMIGIANA

Baked with pecorino, ricotta and melted mozzarella, marinara sauce, spaghetti.

2nd Course - Chicken

Our veal is hand carved.
All dishes (except parmigiana) are served with a seasonal vegetable & a side of spaghetti with our family tomato sauce.

BRUSCHETTA

Sauteed cutlets, grape tomato, basil, goat cheese, lemon & white wine sauce, spaghetti.

MARSALA

Lightly floured sauteed cutlets, crimini mushrooms, Marsala wine sauce, spaghetti.

PICCATA

Sauteed tender cutlets, capers, lemon & white wine sauce, spaghetti.

PARMIGIANA

Baked with pecorino, ricotta & melted mozzarella, family tomato sauce, spaghetti 

3rd Course - Dessert

Mini Cannoli

With mini chocolate chips