Brunch

Saturday & Sunday 10AM - 3:00PM

Mimosas & Cocktails

"BOTTOMLESS" (or NOT) MIMOSA

Orange juice, champagne
*(Bottomless Mimosa is only available with the purchase of any Pizza, Brunch Specialty or Sandwich & is a 2 HOUR max.)
Bottomless $10.00 | Glass $4.50

$6.00BELLINI

With berentzen peach from Germany.
Berentzen, champagne, honey water, lemon.

$6.00BLOOD ORANGE

Blood orange liquor, orange juice, champagne.

$6.00RASPBERRY

Chambord liqueur, champagne.

$6.00ST. GERMAIN CHAMPAGNE

St. Germaine, champagne, lemon twist.

$6.00BLOODY MARY

House mix.

$7.00ORANGE COBBLER

Boodies gin, homemade sweet & sour, orange muddle, orange cream bitters.

$7.00AWAKENING

Crop organic pumpkin vodka, brandy, Tia Maria, coconut milk, brandied cherry.

Appetizers

$6.00FRESH FRUIT CREPE

Fluffy hand-rolled crepe with mascarpone cheese, fresh berries, chocolate and whipped cream.

$5.50STUFFED BANANA PEPPER

Signature mixed cheese, crostini.

$5.00SOUP OF THE DAY

Chef's Preperation

Salads

$11.00HOUSE WITH GRILLED CHICKEN

Field greens, grape tomato, crumbled bleu, white balsamic vinaigrette.

$11.00CAESAR WITH GRILLED CHICKEN

Romaine hearts, classic 'house' dressing, sprinkled Asiago, butter croutons.

$14.00CHICKEN MILANESE

Breaded chicken cutlet, baby arugula, lemon vinaigrette, shaved parmesan, balsamic drizzle.

Pizzas

$13.00BRUNCH PIZZA

With egg, imported prosciutto, caramelized onion, mushroom, sweet pepper, Romano, white cheddar & mozzarella.

$12.00MARGHARITA PIZZA

Sweet marinara, fresh mozzarella & basil.

$13.00SALSICCIA

Tomato sauce, sausage, stuffed banana pepper rings, mozzarella, Romano.

Specialties

$12.00BELGIAN WAFFLE

Homemade Belgian waffle, fresh berry compote, cream.

$12.00OMELETTE

3 farm eggs, white cheddar, Parma prosciutto, onions, peppers, mushrooms. (egg whites, add $2.00)

$12.00CLASSIC EGGS BENEDICT

2 poached eggs, farm Canadian ham, hollandaise & asparagus over English muffin.

$13.00SAUSAGE, HASH & EGGS

2 fried eggs over ground Italian sausage, brunch potatoes & onions sprinkled with grated parmesan.

$12.00CREAMY MAC-N-CHEESE

With creamy white cheddar & Romano cheeses.
With Lobster $18.00

$13.00CANNOLI FRENCH TOAST

French toast, mascarpone cheese, candied pecans, vanilla cinnamon syrup fresh berries.

$18.00STRIP STEAK & PEPPER

Our signature stuffed banana pepper served over a 7 oz. center-cut angus strip steak with brunch potatoes. (add 2 eggs for $3.00)

$18.00CRAB & LOBSTER BENEDICT

2 poached eggs over crab & lobster cakes with tomato bearnaise & asparagus

Sandwiches

$13.00BREAKFAST BLT

Farm fresh fried egg, applewood sliced bacon, garlic mayo, lettuce & tomato on sourdough toast, brunch potatoes.

$14.00BRUNCH BURGER

8 oz. fresh angus burger, white cheddar, applewood bacon, fried egg, caramelized onions, bbq sauce, brioche roll, hand cut fries.

$13.00CHICKEN CUTLET

Breaded with spinach & provolone cheese, seasoned hand cut fries.

PARMESAN

Breaded eggplant, chicken or meatballs with melted mozzarella & tomato sauce on fresh Luigi Bakery roll, hand cut fries.
Breaded Eggplant $13.00
Chicken $14.00
Meatball $14.00

Sides

$5.002 FARM EGGS

Egg whites, add $2.00

$5.00APPLEWOOD BACON

$5.00FARM CANADIAN HAM

$5.00SEASONED HAND CUT FRIES (BASKET)

$3.50BRUNCH POTATOES

$5.00FRESH FRUIT

$3.00SOURDOUGH TOAST

$3.00ENGLISH MUFFIN

Dinner Menu

Appetizers

$16.00ANTIPASTI (Serves 2-4)

Thin sliced Italian cured meats, Sicilian caponata, house made giardiniera & mustarda, olive salad tapenade, diced imported cheeses, olives & crostini.

$14.00ROASTED GARLIC PLATTER (Serves 2-4)

Whole roasted garlic, white bean & garlic spread, kalamata olive tapenade, sicilian caponata, goat cheese & sliced crostini.

$11.00STUFFED BANANA PEPPERS

Our award winning cheese stuffing & crostini.

$11.00CRISP CALAMARI

Crispy, yet tender, 2 sauces for dipping- smooth piquillo pepper sauce & marinara sauce.

ARTICHOKES

Fresh Mussels

$13.00BACON & BLUE

Sauteed in a bacon & light white wine cream sauce, finished with sprinkled Parmesan.

$12.00SPICY TOMATO

With oven-dried tomatoes & crushed cherry peppers in a classic white wine-tomato broth, sprinkled Romano.

$12.00SHALLOT & WHITE WINE

With garlic, toasted bread crumbs, butter, lemon & white wine broth & sprinkled Romano.

Soup & Salad

$5.00SOUP OF THE DAY

Chef's Preparation

$6.00HOUSE

Field greens, seasonal tomato, crumbled bleu, white balsamic vinaigrette.

$7.00CAESAR

Romaine, butter croutons, house made dressing, shaved Parmesan.

$9.00CHOPPED

Romaine, sopressata, celery, onion, green olive, parmesan, garbanzo bean, house Italian dressing.

$17.00CHICKEN MILANESE

Baby arugula, citrus vinaigrette, shaved parmigiano reggiano, balsamic glaze drizzle.

Pizza

Gluten-Free Pizza Dough Available, add $3.00.

$11.00MARGHERITA

Marinara sauce, buffalo mozzarella, sweet basil.

$13.00SALSICCIA

Tomato sauce, sausage, stuffed banana peppers, mozzarella, romano.

$13.00SALUMI

Olive oil, roasted garlic & red peppers, suppressant, caramelized onion, mozzarella, Romano.

$14.00CHICKEN & WHITE CHEDDAR

Roasted chicken, homemade sweet BBQ sauce, caramelized onion, roasted red peppers, white cheddar.

$13.00OLD ITALIAN

Olive oil, roasted garlic, sliced tomato, caramelized onion, fresh herbs, Romano & mozzarella.

$13.00VEGGIE

Olive oil, grilled zucchini, artichoke hearts, sliced tomato, baby spinach, fresh mozzarella, balsamic reduction.

Imported Pasta

Add Chicken $5.00, Tiger Shrimp $7.00, or Diver Scallops $8.00 to any Imported Pasta.
(GLUTEN FREE Penne Pasta available)

$17.00LINGUINE OLIVIA

E.V.O.O. toasted garlic, white wine, broccoli, oven-dried grape tomatoes, shaved Parmesan & fresh basil over linguine.

$18.00FETTUCCINE PESTO

Walnut & fresh herb pesto, Parmesan & light cream over fettuccine.

$17.00RAVIOLI

With herbed-ricotta in our signature roasted red pepper cream sauce, fresh basil.

$18.00ALFREDO

Classic Alfredo sauce, crispy imported prosciutto, cremini mushrooms, sweet peas & fresh basil over linguine.

$16.00SPAGHETTI & MEATBALLS

In our family tomato sauce.

$17.00LINGUINE WITH CLAMS

E.V.O.O., red chili, pinot grigio, fresh herbs, red or white clam sauce.

House Specialties

$17.00TOASTED GNOCCHI

House made spring-onion ricotta gnocchi, pan fried with your choice of sauce: Roasted red pepper cream, family tomato or fresh marinara.

$19.00BOLOGNESE PAPPARDELLE

Classic slow cooked beef & pork ragu, stewed plum tomatoes, whipped ricotta & shaved Parmesan over pappardelle.

$17.00SPAGHETTI CARBONARA

Traditional egg custard, crispy pancetta, pecorino Romano cheese over thin spaghetti.

$27.00FRA DIAVOLO

Jumbo tiger shrimp. sea scallops, zesty marinara sauce & fettuccine.

$17.00MANICOTTI

Delicate crepes stuffed with seasoned ricotta & baked in marinara sauce.

$17.00EGGPLANT PARMIGIANA

Baked with pecorino, ricotta & melted mozzarella, marinara sauce, spaghetti.

$19.00LASAGNA

Layered with beef & pork, 3 cheeses & our family tomato sauce.

Chicken & Veal

Our Veal is hand carved.
All dishes (except Parmigiana) are served with a Seasonal Vegetable & side of Spaghetti with Family Tomato Sauce.

CECELIA

Breaded cutlets, thin prosciutto, melted mozzarella, crimini mushrooms, marsala wine sauce.
Chicken $19.00
Veal $24.00

PICCATA

Sautéed tender cutlets, capers, lemon & white wine sauce, spaghetti.
Chicken $19.00
Veal $24.00

BRUSCHETTA

Sauteed cutlets, grape tomato, basil, goat cheese, lemon & white wine sauce, spaghetti.
Chicken $19.00
Veal $24.00

MARSALA

Lightly floured sauteed cutlets, crimini mushrooms, marsala wine sauce, spaghetti.
Chicken $19.00
Veal $24.00

PARMIGIANA

Baked with pecorino, ricotta and melted mozzarella, family tomato sauce.
Chicken $19.00
Veal $24.00

Dinner Prix Fixe

Offered Tue - Thur
3 Course Dinner Includes Glass of Wine
$25.00 plus tax & gratuity

1st Course- Soup or Salad

SOUP OF THE DAY

Chef's preperation

HOUSE

Field greens, seasonal tomato, crumbled bleu, white balsamic vinaigrette.

CAESAR

Romaine, butter croutons, house made dressing, shaved parmesan.

2nd Course - Imported Pasta

Add Chicken $5.00 | Tiger Shrimp $7.00 | Diver Scallops $8.00 to any imported pasta

SPAGHETTI & MEATBALLS

In our family tomato sauce.

PENNE BROCCOLI

E.V.O.O., red onion, garlic, red pepper & white wine broth, sprinkled romano.

LINGUINE WITH CLAMS

E.V.O.O., red chili, pinot grigio, fresh herbs, red or white clam sauce.

RAVIOLI

With herbed-ricotta in our signature roasted red pepper cream sauce, fresh basil.

ALFREDO

Classic Alfredo sauce, crispy imported prosciutto, cremini mushrooms, sweet peas & fresh basil over linguine.

LINGUINE OLIVIA

E.V.O.O. toasted garlic, white wine, broccoli, oven-dried grape tomatoes, shaved parmesan & fresh basil over linguine.

FETTUCCINE PESTO

Walnut & fresh herb pesto, parmesan & light cream over fettuccine.

2ndCourse - House Specialties

Gluten Free Penne pasta is available

BOLOGNESE PAPPARDELLE

Classic slow cooked beef & pork ragu, stewed plum tomatoes, whipped ricotta & shaved parmesan over pappardelle.

TOASTED GNOCCHI

House made spring-onion ricotat gnocchi, pan fried with your choice of sauce: roasted red pepper cream, family tomato or fresh marinara.

SPAGHETTI CARBONARA

Traditional egg custard, crispy pancetta, pecorino romano cheese over thin spaghetti.

BRACIOLE

Thin cutlet of pork stuffed with cappicola, hard boiled egg, pecorino-romano & fresh herbs in our family tomato sauce over spaghetti.

MANICOTTI

Delicate crepes stuffed with seasoned ricotta & baked in marinara sauce.

LASAGNA

Layered with beef & pork, 3 cheeses & our family tomato sauce.

EGGPLANT PARMIGIANA

Baked with pecorino, ricotta and melted mozzarella, marinara sauce, spaghetti.

2nd Course - Chicken

Our veal is hand carved.
All dishes (except parmigiana) are served with a seasonal vegetable & a side of spaghetti with our family tomato sauce.

BRUSCHETTA

Sauteed cutlets, grape tomato, basil, goat cheese, lemon & white wine sauce, spaghetti.

MARSALA

Lightly floured sauteed cutlets, crimini mushrooms, Marsala wine sauce, spaghetti.

PICCATA

Sauteed tender cutlets, capers, lemon & white wine sauce, spaghetti.

PARMIGIANA

Baked with pecorino, ricotta & melted mozzarella, family tomato sauce, spaghetti 

3rd Course - Dessert

Mini Cannoli

With mini chocolate chips