Cecelia's Brunch is served every Saturday & Sunday 10am-3pm
Receive 1 Complimentary Mimosa with your Brunch Specialty Item or Sandwich.
(NY State Law prohibits the sale of alcoholic beverages before NOON on Sundays)
Mimosas & Libations

Available after 12 Noon on Sundays.
Brunch Cocktails
Brunch Specialties

Egg dishes served with brunch potatoes & fresh fruit. Non-egg specialties served with fresh fruit.

Ask your server about our selection of delicious homemade desserts.

Served 11am-3pm, Tue-Fri
Soup or Salad
Sandwiches & Entrees

All served on a fresh brioche roll and come with fresh-cut Italian fries.
Cup of soup or side salad is included with all sandwiches & entrees
Fresh Mussels
Soup & Salad

Gluten Free Pizza Dough Available.
Imported Pasta

Add Chicken, Tiger Shrimp, or Diver Scallops to any Imported Pasta.
(GLUTEN FREE Penne Pasta available at no charge)
House Specialties
Chicken & Veal

Our Veal is hand carved.
All dishes (except Parmigiana) are served with a Seasonal Vegetable & side of Spaghetti with Family Tomato Sauce.
1st Course - Soup or Salad
2nd Course - Imported Pasta

Add Chicken $5.00 | Tiger Shrimp $7.00 | Diver Scallops $8.00 to any imported pasta
2nd Course - House Specialties

Gluten Free penne pasta is available
2nd Course - Chicken

Our veal is hand carved.
All dishes (except parmigiana) are served with a seasonal vegetable & a side of spaghetti with our family tomato sauce.
3rd Course - Dessert