Brunch

Saturday & Sunday 10AM - 2:30PM
Mimosas & Cocktails

Available after 12 Noon on Sundays.
Appetizers
Salads
Pizzas
Brunch Specialties

Egg dishes served with brunch potatoes & fresh fruit. Non-egg specialties served with fresh fruit.
Sandwiches
Sides
Appetizers
Fresh Mussels
Soup & Salad
Pizza

Gluten Free Pizza Dough Available, add $3.00.
Imported Pasta

Add Chicken$5.00, Tiger Shrimp $7.00, or Diver Scallops $8.00 to any Imported Pasta.
(GLUTEN FREE Penne Pasta available)
House Specialties
Chicken or Veal

Our Veal is hand carved.
All dishes (except Parmigiana) are served with a Seasonal Vegetable & side of Spaghetti with Family Tomato Sauce.
1st Course - Soup or Salad
2nd Course - Imported Pasta

Add Chicken $5.00 | Tiger Shrimp $7.00 | Diver Scallops $8.00 to any imported pasta
2nd Course - House Specialties

Gluten Free penne pasta is available
2nd Course - Chicken

Our veal is hand carved.
All dishes (except parmigiana) are served with a seasonal vegetable & a side of spaghetti with our family tomato sauce.
3rd Course - Dessert
18% gratuity added to parties of 8+