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Dinner Prix Fixe

Offered Tue - Thur
3 Course Dinner Includes Glass of Wine
$25.00 plus tax & gratuity
1st Course - Soup or Salad
2nd Course - Imported Pasta

Add Chicken $5.00 | Tiger Shrimp $7.00 | Diver Scallops $8.00 to any imported pasta
2nd Course - House Specialties

Gluten Free penne pasta is available
2nd Course - Chicken

Our veal is hand carved.
All dishes (except parmigiana) are served with a seasonal vegetable & a side of spaghetti with our family tomato sauce.
3rd Course - Dessert
18% gratuity added to parties of 8+